Kacche Kele ki Asharfi Recipe
How to make kacche kele ki asharfi
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Capsicum rings stuffed with a delectable mixture of potatoes, unripe bananas and spices. Try this unusual snack at home.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Kacche Kele ki Asharfi
- 2 Tbsp oil
- 2 large onions, finely sliced
- 6 unripe green bananas, boiled in their skins
- 4 potatoes, boiled
- 1 1/2 Tbsp ginger-garlic paste
- 2 Tbsp fresh coriander, finely chopped
- 2 tsp red chilli powder
- 2 Tbsp gram flour (besan)
- 1/2 tsp green cardamom powder
- Salt, to taste
- 2 medium capsicums, tops cut off and cleared of seeds and white pith
- 1 1/2 clarified butter (ghee)
How to Make Kacche Kele ki Asharfi
1.
Heat oil in a fry pan over medium heat. Add onions and fry golden. Remove and drain on absorbent paper. Finely chop the browned onions.
2.
Peel the bananas and potatoes and mash well.
3.
In a mixing bowl, combine the mashed bananas and potatoes with chopped browned onions, ginger-garlic paste, chopped coriander, chilli powder, gram flour, cardamom powder & salt and mix thoroughly.
4.
Fill this mixture into the cleaned hollow capsicums and stuff well. Using a sharp knife cut the stuffed capsicum horizontally into 2-inch thick slices.
5.
Heat the clarified butter in a frying pan and shallow-fry the stuffed capsicum slices till the capsicum softens slightly and the filling is golden and crisp.
6.
Remove, drain on absorbent paper and serve hot with coriander and mint chutney.