Capsicum rings stuffed with a delectable mixture of potatoes, unripe bananas and spices. Try this unusual snack at home.
Ingredients of Kacche Kele ki Asharfi
2 Tbsp oil
2 large onions, finely sliced
6 unripe green bananas, boiled in their skins
4 potatoes, boiled
1 1/2 Tbsp ginger-garlic paste
2 Tbsp fresh coriander, finely chopped
2 tsp red chilli powder
2 Tbsp gram flour (besan)
1/2 tsp green cardamom powder
Salt, to taste
2 medium capsicums, tops cut off and cleared of seeds and white pith
1 1/2 clarified butter (ghee)
How to Make Kacche Kele ki Asharfi
1.Heat oil in a fry pan over medium heat. Add onions and fry golden. Remove and drain on absorbent paper. Finely chop the browned onions.
2.Peel the bananas and potatoes and mash well.
3.In a mixing bowl, combine the mashed bananas and potatoes with chopped browned onions, ginger-garlic paste, chopped coriander, chilli powder, gram flour, cardamom powder & salt and mix thoroughly.
4.Fill this mixture into the cleaned hollow capsicums and stuff well. Using a sharp knife cut the stuffed capsicum horizontally into 2-inch thick slices.
5.Heat the clarified butter in a frying pan and shallow-fry the stuffed capsicum slices till the capsicum softens slightly and the filling is golden and crisp.
6.Remove, drain on absorbent paper and serve hot with coriander and mint chutney.
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