Kacche Kele ki Asharfi Recipe

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Kacche Kele ki Asharfi
  • Chef: Vikas Khanna
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

Capsicum rings stuffed with a delectable mixture of potatoes, unripe bananas and spices. Try this unusual snack at home.

Ingredients of Kacche Kele ki Asharfi

  • 2 Tbsp oil
  • 2 large onions, finely sliced
  • 6 unripe green bananas, boiled in their skins
  • 4 potatoes, boiled
  • 1 1/2 Tbsp ginger-garlic paste
  • 2 Tbsp fresh coriander, finely chopped
  • 2 tsp red chilli powder
  • 2 Tbsp gram flour (besan)
  • 1/2 tsp green cardamom powder
  • Salt, to taste
  • 2 medium capsicums, tops cut off and cleared of seeds and white pith
  • 1 1/2 clarified butter (ghee)

How to Make Kacche Kele ki Asharfi

  • 1.Heat oil in a fry pan over medium heat. Add onions and fry golden. Remove and drain on absorbent paper. Finely chop the browned onions.
  • 2.Peel the bananas and potatoes and mash well.
  • 3.In a mixing bowl, combine the mashed bananas and potatoes with chopped browned onions, ginger-garlic paste, chopped coriander, chilli powder, gram flour, cardamom powder & salt and mix thoroughly.
  • 4.Fill this mixture into the cleaned hollow capsicums and stuff well. Using a sharp knife cut the stuffed capsicum horizontally into 2-inch thick slices.
  • 5.Heat the clarified butter in a frying pan and shallow-fry the stuffed capsicum slices till the capsicum softens slightly and the filling is golden and crisp.
  • 6.Remove, drain on absorbent paper and serve hot with coriander and mint chutney.