Kacche Kele ki Asharfi Recipe
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- Recipe Servings: 4
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
Capsicum rings stuffed with a delectable mixture of potatoes, unripe bananas and spices. Try this unusual snack at home.
Ingredients of Kacche Kele ki Asharfi
- 2 Tbsp oil
- 2 large onions, finely sliced
- 6 unripe green bananas, boiled in their skins
- 4 potatoes, boiled
- 1 1/2 Tbsp ginger-garlic paste
- 2 Tbsp fresh coriander, finely chopped
- 2 tsp red chilli powder
- 2 Tbsp gram flour (besan)
- 1/2 tsp green cardamom powder
- Salt, to taste
- 2 medium capsicums, tops cut off and cleared of seeds and white pith
- 1 1/2 clarified butter (ghee)
How to Make Kacche Kele ki Asharfi
- 1.Heat oil in a fry pan over medium heat. Add onions and fry golden. Remove and drain on absorbent paper. Finely chop the browned onions.
- 2.Peel the bananas and potatoes and mash well.
- 3.In a mixing bowl, combine the mashed bananas and potatoes with chopped browned onions, ginger-garlic paste, chopped coriander, chilli powder, gram flour, cardamom powder & salt and mix thoroughly.
- 4.Fill this mixture into the cleaned hollow capsicums and stuff well. Using a sharp knife cut the stuffed capsicum horizontally into 2-inch thick slices.
- 5.Heat the clarified butter in a frying pan and shallow-fry the stuffed capsicum slices till the capsicum softens slightly and the filling is golden and crisp.
- 6.Remove, drain on absorbent paper and serve hot with coriander and mint chutney.
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