The quintessential North Indian dish, relished by one and all can now be easily cooked at home. No need of going over places for the best chole bhature, but just a few hours in the ...
Another street food loved by one and all, this one is a savoury dish found on every street of North India. Does not require too much time and is perfect for a picnic menu or ...
Mango season would be devoid of all its glory if you don't try this classic accompaniment along with those hot and crisp pooris or parathas.
Get any party started with these special chicken kebabs teamed with refreshing mint chutney
The classic sattu paratha recipe, improvised and simplified!
A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.
An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.
Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.
Relish the exquisite taste of authentic Bengali seafood. Sensational shrimps are mixed with heart-warming masalas and cooked wrapped in tender coconut. This aromatic delicacy will get you hooked forever.
Be it kids or adults, south Indian food is an all-time favourite of many.South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
Udupi might be a tiny town north of Mangalore in Karnataka, but it is a haven for South Indian food lovers. Here are some local South Indian dishes you should try.
South Indian food offers a wide variety of dishes. From idli, dosai, uthapam to paniyaram and appam, south Indian food has it all. One such popular variety of dosai in south India is kal dosai
A core component of the essential taste of Indian food is ensuring the flavors are fresh and bright and not bogged down by unnecessary reheating and refreshing.
These days you find that Indian food in five star hotels and fine dining restaurants is getting a modern touch without compromising on the flavour or composition, says a senior chef."The gravies are now smooth ...
North Indian cuisine is one the world's most spicy cuisines.India was much hotter and the food would soon go bad. The solution? Spice it up! It has been scientifically proven that spices prevent our food ...
Among the forerunners to have revolutionised Indian Food, we catch up with Chef Vivek Singh of London's popular restaurant - The Cinnamon Club as he gets candid about his love for food and the delicious ...
A new study analysed over 2000 recipes from a popular food site and figured out what makes Indian food so unique and so delicious.