About Masaaledaar Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. No need of going over places for the best chole bhature, but just ...
Another street food loved by one and all, this one is a savoury dish found on every street of North India. Does not require too much time and is perfect for a picnic menu or ...
About Aamras Recipe: Mango season would be devoid of all its glory if you don't try this classic accompaniment along with those hot and crisp pooris or parathas.
Get any party started with these special chicken kebabs teamed with refreshing mint chutney
The classic sattu paratha recipe, improvised and simplified!
This one is a star recipe! Baked onions, stuffed with aromatic masala are served with a flavourful curry.
A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.
An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.
Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
About Chicken 65 Recipe: This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.
Four Chutneys That Must Be Paired With South Indian Food
Be it kids or adults, south Indian food is an all-time favourite of many.South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
Chicken Biryani Is The Most Searched Indian Food Globally, Says Study
Chicken Biryani was the most searched Indian food globally in 2019, followed by Butter Chicken, Samosa, Chicken Tikka Masala, Dosa and more.
A Conversation With Mallika Basu, Author Of 'Masala: Indian Cooking For Modern Living'
Indian-origin food writer Mallika Basu is in the country for the national launch of her book 'Masala: Indian Cooking for Modern Living' (Bloomsbury, 31 May 2018). NDTV Food caught up with her for a chat ...
Ever Wondered Why North Indian Food Is So Spicy? Here's The Answer
North Indian cuisine is one the world's most spicy cuisines.India was much hotter and the food would soon go bad. The solution? Spice it up! It has been scientifically proven that spices prevent our food ...
7 South Indian Non-Vegetarian Dishes For Meat-Lovers
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
This Is How You Make Restaurant-Style Kal Dosai
South Indian food offers a wide variety of dishes. From idli, dosai, uthapam to paniyaram and appam, south Indian food has it all. One such popular variety of dosai in south India is kal dosai
14 Best Indian Breakfast Recipes | Easy Indian Breakfast Recipes
Indian Breakfast Recipes: There is no denying the fact that breakfast is the most important meal of the day. It provides your body the much needed energy to go about the day, carrying out various ...
6 Dishes from Udupi Every South Indian Food Lover Must Try
Udupi might be a tiny town north of Mangalore in Karnataka, but it is a haven for South Indian food lovers. Here are some local South Indian dishes you should try.
Indian food has grown in Australia: Stephanie Alexander
The food association between Australia and India has grown very quickly. In my thirties, Indian food existed in Australia but existed in a simple form.