Kunafa Prawns Recipe
How to make Kunafa PrawnsImage Credit: NUSA
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To prepare this dish, marinate prawns with lemon juice, mustard paste, parsley, and peri-peri seasoning. Deep-fry them until they attain a delightful golden brown hue. Serve alongside your preferred choice of dip.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings10
- Easy
Ingredients of Kunafa Prawns
- 10 prawns
- 1 tbsp peri-peri seasoning
- 1 tsp dijon mustard
- Juice of 1 lemon
- 50 gms parsley
- 100 gms flour
- 1 egg
- 150 gms kunafa shreds
- Salt, to taste
- Oil, for frying
How to Make Kunafa Prawns
1.
Start by deveining the prawns and washing them. Post which pat dry the prawns and let them rest.
2.
Marinate the prawns in lemon juice, mustard paste, parsley, peri-peri seasoning. Add maida, egg and some water to create a slurry.
3.
Dip the marinated prawns in the slurry. Post which roll over the kunafa shreds to coat the prawn completely.
4.
The next step is to deep fry the prawns until they are golden brown. Serve alongside any choice of dip.