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Kung Nam Prik Pao Recipe
How to make Kung Nam Prik Pao
Prawn pieces marinated and deep fried in a mix of roasted chilli paste, fish sauce and Kikkoman soya. Serve them as an appetizer for your next get-together!
- Total Cook Time 25 mins
- Prep Time 20 mins
- Cook Time 05 mins
- Recipe Servings20
- Easy
Ingredients of Kung Nam Prik Pao
- 180 gm Prawns (40-50)
- 10 gms Maida
- 10 gms Corn Flour
- 1 Egg
- 60 ml Oil
- 15 gms Thai Roast Chilli Paste
- 10 Onions
- 15 gms Tri Pepper
- 5 ml Kikkoman Soya
- 2 ml Fish Sauce
- 5 ml Lemon Juice
- 10 gms Spring Onion
- 10 gms Celery
- 2 gms Aromatic Powder
- 15 gms Garnish
How to Make Kung Nam Prik Pao
HideShow Media1.
First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida.
2.
Keep the marinated prawns aside for 5 minutes. In a wok, put some oil and then add chopped onions and diced capsicums and toss it.
3.
Add roasted chilli paste, fish sauce and Kikkoman soya to it. Deep fry the prawns and mix the sauce in the wok.
4.
Sprinkle with spring onions and add lemon juice to the same and toss it. Serve it on a plate after garnishing.