Kung Nam Prik Pao Recipe

Overview
Cook Time
Ingredients
Method

How to make Kung Nam Prik Pao

Prawn pieces marinated and deep fried in a mix of roasted chilli paste, fish sauce and Kikkoman soya. Serve them as an appetizer for your next get-together!

Total Cook Time 25 mins
Prep Time 20 mins
Cook Time 05 mins
Recipe Servings20
Easy

Ingredients of Kung Nam Prik Pao

180 gm Prawns (40-50)
10 gms Maida
10 gms Corn Flour
1 Egg
60 ml Oil
15 gms Thai Roast Chilli Paste
10 Onions
15 gms Tri Pepper
5 ml Kikkoman Soya
2 ml Fish Sauce
5 ml Lemon Juice
10 gms Spring Onion
10 gms Celery
2 gms Aromatic Powder
15 gms Garnish

How to Make Kung Nam Prik Pao

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First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida.

Keep the marinated prawns aside for 5 minutes. In a wok, put some oil and then add chopped onions and diced capsicums and toss it.

Add roasted chilli paste, fish sauce and Kikkoman soya to it. Deep fry the prawns and mix the sauce in the wok.

Sprinkle with spring onions and add lemon juice to the same and toss it. Serve it on a plate after garnishing.

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