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Coriander Prawns Recipe
How to make Coriander PrawnsOyster Bar and Kitchen
Prawns are marinated in a mixture of spices and coriander paste and pan-fried with a ghee and curry leaves to perfection.
- Total Cook Time 40 mins
- Prep Time 30 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Coriander Prawns
- Juice of 1 lemon
- 18-24 Fresh coriander sprigs
- 8-12 Jumbo prawns shelled and deveined with tails intac
- 5-6 Garlic cloves
- 1 inch Ginger
- 3 tbsp Oil
- to taste Salt
- to taste Crushed black peppercorns
- 1/2 tsp Lemon rind
- 1 tbsp Cornstarch
How to Make Coriander PrawnsHideShow Media
Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
Dissolve cornstarch in some water to make a smooth slurry.
Chop remaining coriander sprigs.
Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
Add crushed peppercorns and mix well.