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Masala Cheese French Toast Recipe

How to make Masala Cheese French Toast
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Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings5
  • Medium

Ingredients of Masala Cheese French Toast

  • 3 Tbsp Chilli tomato ketchup
  • 1 tsp Mustard
  • 2 tbsp Mayonnaise
  • 3 slices White or brown bread
  • 4 slices Cheese
  • 4 Egg whites
  • 1 Spring onion
  • 2 Green chillies
  • Few Coriander leaves
  • 2-3 Basil leaves
  • 1 bunch Chives, small
  • to taste Salt
  • To cook Olive oil

How to Make Masala Cheese French Toast

1.
Herb paste: In a blender make a paste of spring onions, basil, green chillies, coriander and chives.
2.
Sauce paste: In a bowl mix chilli tomato ketchup, mustard and mayonnaise.
3.
Egg mixture: In another bowl whisk egg whites with a little salt. Add the herb paste.
4.
Take a bread slice. Apply the sauce paste and place 2 cheese slices. Place another sauce smothered bread. Repeat. Chill for 2-3 minutes.
5.
Dip the bread-cheese-sauce sandwich in the egg mixture.
6.
In a pan add some olive oil and cook the french toast till golden brown on both sides.
7.
Cut into fingers and serve.
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