Melon Balls with Rocket and Radish Recipe
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Little balls scooped out from melon are served with ribbons of radish, rocket and mint leaves.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Melon Balls with Rocket and Radish
- 1/2 each watermelon, musk melon
- 1 cup rocket leaves
- 1/2 a radish
- Few mint leaves
- 1 fennel bulb chopped
- For the dressing:
- 1 tsp minced ginger
- Juice of 1 lemon
- 2 Tbsp extra virgin olive oil
- 1 tsp honey
- 1 1/2 tsp chive greens
- Salt to taste
How to Make Melon Balls with Rocket and Radish
1.
In a bowl, add lime juice, honey, olive oil, ginger and salt.
2.
Add chopped chives and give it a little mix.
3.
Rest in the fridge for 10-15 minutes.
4.
Cut the melons into half and remove the seeds.
5.
Scoop out the fruit into small balls.
6.
Use a peeler to peel out ribbons of radish.
7.
Add the radish in a bowl with the melon balls, dressing, chopped fennel bulb, rocket and mint leaves.
8.
Serve cold.