Melon Balls with Rocket and Radish Recipe

 
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Melon Balls with Rocket and Radish
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Little balls scooped out from melon are served with ribbons of radish, rocket and mint leaves.

Ingredients of Melon Balls with Rocket and Radish

  • 1/2 each watermelon, musk melon
  • 1 cup rocket leaves
  • 1/2 a radish
  • Few mint leaves
  • 1 fennel bulb chopped
  • For the dressing:
  • 1 tsp minced ginger
  • Juice of 1 lemon
  • 2 Tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 1/2 tsp chive greens
  • Salt to taste

How to Make Melon Balls with Rocket and Radish

  • 1.In a bowl, add lime juice, honey, olive oil, ginger and salt.
  • 2.Add chopped chives and give it a little mix.
  • 3.Rest in the fridge for 10-15 minutes.
  • 4.Cut the melons into half and remove the seeds.
  • 5.Scoop out the fruit into small balls.
  • 6.Use a peeler to peel out ribbons of radish.
  • 7.Add the radish in a bowl with the melon balls, dressing, chopped fennel bulb, rocket and mint leaves.
  • 8.Serve cold.
Comments
Tags: MelonSalads

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