Mississippi Mud Cake Recipe
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A decadent and creamy mud pie with whiskey, chocolate and coffee. Smothered with a cool peppermint icing.
- Total Cook Time2 hrs 10 mins
- Prep Time 10 mins
- Cook Time2 hrs
- Recipe Servings4
- Medium
Ingredients of Mississippi Mud Cake
- 250 gm chopped butter
- 150 gm chopped bitter chocolate
- 400 gm castor sugar
- 250 ml strong black coffee
- 60 ml whisky
- 350 gm flour
- 1 tsp baking powder
- 50 gm cocoa
- 3 beaten eggs
- Peppermint Icing:
- 200 gm icing sugar
- 4-5 Tbsp hot water
- 2 tsp cream
- Few drops peppermint essence
How to Make Mississippi Mud Cake
1.
Combine butter, chocolate, coffee and whisky in a bowl. Melt over steam.
2.
Add sugar. Stir until smooth.
3.
Stir in flour, baking powder and cocoa followed by eggs.
4.
Pour into a greased and lined square tin and bake at 170 degrees C for 1 1/4 hours.
5.
Cool slightly before turning out.
6.
Serve dusted with icing sugar or topped with peppermint icing.
For peppermint icing:
1.
Mix all the ingredients together until smooth.
2.
Spread over the cake.