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Dairy-Free Chocolate Cake Recipe
How To Make Dairy-Free Chocolate CakePhoto Credit: Pexels
This dairy-free chocolate cake recipe will let you indulge in a decadent dessert experience especially if you are lactose intolerant. A rich and delicious delight that is extremely easy to make, this cake will surely put a big smile on your face!
- Total Cook Time 40 mins
- Prep Time 30 mins
- Cook Time 10 mins
- Recipe Servings8
- Medium
Ingredients of Dairy-Free Chocolate Cake
- 1 1/2 Cups All Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Almond Milk
- 1/2 cup Vegetable Oil
- 1 cup Hot Water
- 2 tsp Vanilla Essence
- 1 tbsp White Vinegar
- 8-10 Strawberries
How to Make Dairy-Free Chocolate Cake
HideShow Media1.
Preheat your oven to 175°C. Grease and flour an 8-inch round cake pan or line it with parchment paper.
2.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until well combined.
3.
In a separate bowl, combine the almond milk, vegetable oil, hot water, vanilla extract, and apple cider vinegar.
4.
Gradually add the wet ingredients to the dry ingredients, mixing with a whisk or an electric mixer on low speed until just combined.
5.
Pour the batter into the prepared cake pan, spreading it out evenly.
6.
Bake in the oven for 30-35 minutes or until a toothpick inserted into the centre of the cake comes out clean.
7.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8.
Garnish with strawberries, cut into slices, serve and enjoy!