Mix Vegetables and Cheese Skewers Recipe
How to make Mix Vegetables and Cheese Skewers
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About Mix Vegetables and Cheese Skewers Recipe: Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled on a tandoor/oven and served with hung curd dip.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Mix Vegetables and Cheese Skewers
- For skewers:
- 5 Garlic cloves
- 1/2 tsp cumin
- Pepper corns
- 250 gms paneer
- 1 Cucumber
- Skewers sticks
- 1 Lemon (squeezed)
- 10 Green olives
- 1/2 tsp chilli flakes
- 1/2 tsp black pepper
- Handful of basil leaves
- 1 tbsp red wine vinegar
- 1/2 zucchini, chopped
- 1 Red bell pepper
- 1 onion (cut)
- 3 tbsp extra virgin olive oil
- For hung curd dip:
- 600 ml hung curd
- 2 tbsp extra virgin olive oil
- 1 tsp chilli powder
- 1/2 tsp black pepper
- 1 Lemon (squeezed)
- Salt (to flavor)
- Handful of dill leaves, chopped
- Handful of coriander leaves, finely chopped
- 1 tbsp honey
- 1 cucumber (de-seeded), finely chopped
How to Make Mix Vegetables and Cheese Skewers
Prepare the marinade:
1.
In the grinder add garlic, green olives, chilli flakes, cumin, black pepper, few sprigs of basil leaves and salt. Grind it all together.
2.
Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste.
3.
Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks.
4.
Massage marinate into the skewers.
5.
Pre heat the grill pan and drizzle it with olive oil.
6.
Gently lower the skewers into the pan and grill it.
Prepare hung curd dip:
1.
In a bowl, add hung curd, olive oil, chilli powder, black pepper, lemon juice, salt, dill leaves, coriander leaves, honey and cucumber.
2.
Mix it well and serve it with the skewers.