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Veg Makhani (Veg Makhanwala) Recipe

Veg Makhani (Veg Makhanwala)
How To Make Veg Makhani (Veg Makhanwala)

A creamy, rich and delicious tomato based curry that is loaded with the goodness of butter and cashews. It tastes best with Indian breads like naan, parantha or tandoori roti.

  • Total Cook Time 50 mins
  • Prep Time 30 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Veg Makhani (Veg Makhanwala)

  • 100 Gram Cauliflower
  • 100 gram Potatoes
  • 8-10 pieces Beans
  • 100 gram Carrots
  • 1/3 cup Frozen Peas
  • 200 gram Tomatoes
  • 2 tbsp Cashew
  • 1/2 inch Ginger
  • 3-4 pieces Garlic
  • 2 tbsp Butter
  • 1 Tej Patta
  • 1/2 tsp Garam Masala
  • 1 Green Chilli
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 2-3 tbsp Cream
  • 1/2 tsp Sugar
  • to taste Salt
  • 1.5 cup Water

How to Make Veg Makhani (Veg Makhanwala)

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Sautee the chopped cauliflower, potatoes, beans, carrots and peas. Keep this aside.
Soak cashew in hot water for 30 mins. Grind the soaked cashew, chopped tomato, ginger and garlic and make a smooth paste.
Heat butter in a pan. Saute tej patta and the tomato-cashew paste. Add turmeric powder, red chilli powder and fry the spices. Pour the water and add the green chilli. Let it cook for a while.
Once it thickens and add the sauted vegetables, garam masala, sugar, salt and the cream. Combine this to the gravy and remove from flame.
Garnish with fresh coriander leaves and serve the veg makhanwala hot!
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