Vegetarian Shami Kebab Recipe
How to make Vegetarian Shami Kebab
The vegetarian shami kebab is made with boiled chana and a careful blend of spices that adds the kick in the flavour.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Vegetarian Shami Kebab
- 1 Cup Boiled chana
- 2 Boiled potatoes
- 1 tbsp Ginger garlic paste
- 1 tsp Red chilli powder
- 1 tbsp Coriander Powder
- 1/2 tsp Pepper
- Salt as per taste
How to Make Vegetarian Shami KebabHideShow Media
First add boiled chana in a bowl and mash them lightly.
To this add boiled mashed potato, red chilli powder, coriander powder, salt, pepper, ginger-garlic paste, a few lemon drops and combine them well.
Prepare soft dough. Now make roundels from the dough and flatten in out.
Once the kebabs are formed you can pan fry them or deep fry them as per your liking!