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Vegetarian Shami Kebab Recipe

Vegetarian Shami Kebab
How to make Vegetarian Shami Kebab

The vegetarian shami kebab is made with boiled chana and a careful blend of spices that adds the kick in the flavour.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Vegetarian Shami Kebab

  • 1 Cup Boiled chana
  • 2 Boiled potatoes
  • 1 Tbsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1 Tbsp Coriander Powder
  • 1/2 tsp Pepper
  • Salt as per taste

How to Make Vegetarian Shami Kebab

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1.
First add boiled chana in a bowl and mash them lightly.
2.
To this add boiled mashed potato, red chilli powder, coriander powder, salt, pepper, ginger-garlic paste, a few lemon drops and combine them well.
3.
Prepare soft dough. Now make roundels from the dough and flatten in out.
4.
Once the kebabs are formed you can pan fry them or deep fry them as per your liking!

Key Ingredients: Boiled chana , Boiled potatoes , Ginger garlic paste , Red chilli powder , Coriander Powder, Pepper , Salt as per taste

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