Mushroom Xacuti Recipe
How to make Mushroom XacutiNDTV Food
Advertisement
About>Mushroom Xacuti Rcipe : Mushroom Xacuti is a classic Goan dish. Mushrooms and potatoes cooked in goan flavours of tamarind, kokum, coconut oil and goan vinegar.
- Total Cook Time1 hr
- Prep Time 10 mins
- Cook Time 50 mins
- Recipe Servings6
- Medium
Ingredients of Mushroom Xacuti
- For Xacuti Masala:
- 10 whole kashmiri chillies
- 10 bong chillies
- Smashed ginger small piece
- 15 whole garlic
- 1/2 Tbsp black pepper
- 1/2 Tbsp cloves
- 2 brown cardamom
- 1/2 Tbsp fenugreek seeds
- 1/2 Tbsp shahi zeera
- 5 pieces green cardamom
- 1 Tbsp cumin seeds
- 1 Tbsp coriander seeds
- 1 Tbsp poppy seeds
- 1/2 Tbsp anna seeds
- 1/2 grated coconut
- 2 Tbsp goan vinegar
- A pinch of salt
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coconut oil
- For Base:
- 2 Tbsp coconut oil
- 1 finely chopped onion
- A pinch of sugar
- 1 Tbsp tamarind extract
- 1 glass water
- 6 coconuts
- 3 boiled chopped potatoes
- 15 button mushroom (cut into two)
How to Make Mushroom Xacuti
For Xacuti Masala:
1.
In a pan saute whole kashmiri chillies, bong chilies, smashed ginger, whole garlic, black pepper, cloves, brown cardamom, casia, fenugreek seeds, shahi zeera, green cardamom, cumin seeds, coriander seeds, poppy seeds, ana seeds and grated coconut.
2.
Pound them in mortar and pestle with goan vinegar, salt, turmeric powder, red chili powder, coconut oil and little water.
For Base:
1.
In a different pan add coconut oil and finely chopped onion. Mix them well
2.
Add Xacuti Masala into it. Combine it well.
3.
Add little water, sugar, tamarind extract, and kokum.
4.
Mix them well. Cover it. Simmer them for 30 minutes.
5.
Add one by one boiled chopped potatoes and button mushrooms.
6.
Cover it and let the potatoes and mushrooms cook for 10-15 minutes.
7.
Serve the Mushroom and Potato Xacuti hot.