Mushroom Palak Kofta Recipe

 
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Mushroom Palak Kofta
How to make Mushroom Palak Kofta
NDTV Food
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

This kofta filled with spinach and mushroom is dipped in gravy and can be served with roti or rice. It is special treat for the mushroom lovers.

Ingredients of Mushroom Palak Kofta

  • For kofta Filling:
  • 200 Gram Palak, chopped
  • 2 Cups Water
  • 1 Tbsp Butter
  • 1/2 Cup Mushroom, chopped
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • For Kofta Balls:
  • 1/2 Cup Boiled Potato
  • 2 Tbsp Paneer
  • 1 Tbsp Khoya
  • 1/2 tsp Cardamom Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • 1/4 tsp Saffron
  • 1 Tbsp Maida
  • 1 tsp Chopped Coriander
  • 1/2 Cup Oil
  • For Gravy:
  • 2 Tbsp Ghee
  • 1/2 Cup Onion , chopped
  • 1 tsp Ginger Garlic Paste
  • 2 Tomatoes, chopped
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Coriander Leaves
  • 2 tsp Tomato Puree
  • 1/2 Cup Water
  • 1/4 Cup Khoya + Water

How to Make Mushroom Palak Kofta

1.To prepare kofta filling, in a pan boil palak in 2 cups of water.Mushroom Palak Kofta
2.After boiling, remove the water.Mushroom Palak Kofta
3.In another pan add butter and chopped mushroom.Mushroom Palak Kofta
4.Add salt and black pepper powder. Mix it well and cook for about 1 minute.Mushroom Palak Kofta
Preparing Kofta Balls:
1.Put boiled potatoes in a bowl and add paneer to it.Mushroom Palak Kofta
2.Add Khoya, cardamom powder, Salt, black pepper powder and saffron.Mushroom Palak Kofta
3.Mix well and add mushroom along with the boiled palak to it.Mushroom Palak Kofta
4.Now add maida and coriander. Mix it thoroughly to combine all the ingredients.Mushroom Palak Kofta
5.Apply oil on your palms and make oval shaped Kofta balls.Mushroom Palak Kofta
6.Deep fry the balls in oil until golden brown.Mushroom Palak Kofta
Preparing the Gravy:
1.Heat ghee in a pan and saute onion in it until golden-pink.Mushroom Palak Kofta
2.Now add ginger garlic paste to it and mix well.Mushroom Palak Kofta
3.Cook for about 1 minute and add tomatoes.Mushroom Palak Kofta
4.Add a tsp of salt, turmeric powder, red chilli powder and garam masala each. Mix thoroughly.Mushroom Palak Kofta
5.Add coriander leaves and tomato puree. Mix it well and cook for a minute.Mushroom Palak Kofta
6.Let it cool at room temperature and then grind to make a fine paste.Mushroom Palak Kofta
7.In the same pan, pour out the paste and add ½ cup of water. Cook it for about 2 minutes to get a thick paste.Mushroom Palak Kofta
8.Add ¼ cup of Khoya mixed with water and mix it with the gravy thoroughly. Let it simmer.Mushroom Palak Kofta
9.Add fried koftas to it and cook for a minute at low flame.Mushroom Palak Kofta
10.Take a serving bowl and serve hot.Mushroom Palak Kofta
Watch the step by step recipe of Mushroom Palak Kofta here:
Key Ingredients: Palak, Water, Butter , Mushroom, Salt , Black Pepper Powder, Boiled Potato, Paneer, Khoya , Cardamom Powder, Salt, Black Pepper Powder, Saffron, Maida , Chopped Coriander, Oil , Ghee, Onion , Ginger Garlic Paste, Tomatoes, Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Leaves, Tomato Puree, Water, Khoya + Water

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