Potato Mushroom Kebabs Recipe

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How to make Potato Mushroom Kebabs

Chef: NDTV Food
Recipe Servings: 4
Prep Time: 15 mins
Cook Time: 1 hr 05 mins
Total Cook Time: 1 hr 20 mins
Difficulty Level: Medium

About Potato Mushroom Kebabs Recipe: Melt in your mouth kebabs made of mushrooms, mashed potato and coated with rich flavours. Served with a mango pickle sauce.

Ingredients of Potato Mushroom Kebabs

For the Kebabs:
1/2 kg Potatoes
25 gram Mushrooms
25 gram Paneer
1 tbsp Onion, chopped
1 tbsp Green onion, chopped
1 tsp Green coriander, chopped
1 tsp Green chili, chopped
3 pieces Star anise
1 tsp Onion seeds (kalonjee)
2 tsp Cumin seeds
1 Lemon (juiced)
8 Red chillies (whole)
1 tsp Turmeric powder
As per taste Salt
For Batter:
250 gram Gram flour (besan)
1 tsp Red chilli powder
1 tsp Cumin seeds (crushed)
1/2 tsp Carom seeds (ajwain)
For the Mango Sauce:
150 gram Mango pickle
2 tsp Red chilli powder
As per taste Salt
2 Garlic cloves
1 Potato, boiled
2 Lemons (juiced)

How to Make Potato Mushroom Kebabs

Prepare the Kebabs:
1.Boil the potatoes on slow heat until fully boiled.
2.Mash the potatoes and put in rest of the ingredients one by one.
3.Make kebabs of desired shape.
Prepare the batter:
1.Add a cup of water in gram flour and mix with red chili powder, salt, cumin and carom seeds.
2.Coat the kebabs with batter and cook on slow heat until they get a lightly golden colour. Serve with achari sauce.
Prepare the Mango Sauce:
1.Add mango pickle, red chilli powder, salt and garlic into warm water.
2.Bring to a boil.
3.Add boiled, mashed potato for thickness.
4.Strain sauce.
5.Now add lemon juice and mix. Sauce is ready.

Key Ingredients: Potatoes, Mushrooms, Paneer, Onion, Green onion, Green coriander, Green chili, Star anise, Onion seeds (kalonjee), Cumin seeds, Lemon (juiced), Red chillies (whole), Turmeric powder, Salt , Gram flour (besan), Red chilli powder, Cumin seeds (crushed), Carom seeds (ajwain), Mango pickle, Red chilli powder, Salt , Garlic cloves, Potato, Lemons (juiced)

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Tags: MushroomPotatoesKebabs