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Phulka Tacos Recipe

How To Make Phulka Tacos
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About Phulka Tacos Recipe: Mexican tacos are everyone's favourite! Crunchy mix of kidney beans with spices and chillies are sure to tantalise our taste buds. Here is a quick and easy taco recipe made with soft phulkas (chapati)!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Phulka Tacos

  • For Kachumber Salad:
  • 1 tbsp onion (diced)
  • 1 tbsp cucumber (diced)
  • 1 tbsp green chilli, chopped
  • 1 tbsp tomato (diced)
  • 1 tbsp fresh coriander
  • to taste lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chat masala
  • For Tacos Stuffing:
  • 2 tbsp olive oil
  • 1/2 tsp cumin seeds
  • 1 tbsp onion, chopped
  • 1 tbsp garlic, chopped
  • 2 tbsp tomato, chopped
  • 1 tsp green chilli, chopped
  • 5 tbsp rajma, boiled
  • 2 tbsp soya (crushed)
  • to taste salt
  • to taste black pepper
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 1 tbsp butter, unsalted
  • 1 tbsp french coriander
  • 2-3 Iceberg lettuce leaves
  • 2 tbsp cheddar cheese
  • For cheese sauce:
  • 3 tbsp cheddar cheese
  • 300 ml fresh cooking cream
  • 2 tbsp cheese
  • 1/2 tsp turmeric powder
  • to taste salt
  • to taste white pepper
  • For side (mix all):
  • Wafers
  • onion, sliced
  • White vinegar
  • Red chilli powder
  • coriander, chopped

How to Make Phulka Tacos

For Rajma Stuffing:

1.
Heat the oil in a broad non-stick pan; add the cumin, chopped onions and garlic. Sauté on a medium flame for 1 to 2 minutes.
2.
Add fresh chopped tomato, chilli powder, cumin seeds powder, garam masala and salt. Mix well and cook on a medium flame for 2 minutes.
3.
Add the boiled rajma, crushed soya and mix well. Cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside once ready.

For Soft Phulka Tacos:

1.
Fill in the phulka with iceberg lettuce as base and add 3 tbsp of rajma mixture along with ½ tbsp. of kachumber salad.
2.
Drizzle 2 tbsp of cheese sauce and 2 tbsp of grated cheddar cheese. Fold the phulka and use wooden clip to hold on to the filling. Enjoy with cheese sauce, chilli onion and wafers.
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