Potato Smiley Recipe
How to make Potato Smiley
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Wondering how to make that famous potato smiley at home? Fret not, here's the recipe for you. Pair up with your favourite dip and enjoy!
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Potato Smiley
- 2 Cups Grated boiled potato
- 1/4 cup Breadcrumbs
- 2 tbsp Corn flour
- 1/4 tbsp Kashmiri red chilli powder
- Salt to taste
- Oil for deep frying
How to Make Potato Smiley
1.
In a large mixing bowl take 2 cups boiled and grated potato.
2.
Then add ¼ cup breadcrumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste.
3.
Combine all the ingredients well, add more breadcrumbs if required.
4.
Form a soft non sticky dough. Cover and refrigerate for 30 minutes, this prevents smiley from breaking in oil and retain its shape.
5.
Now take a large ball sized prepared potato dough and flatten slightly thick over butter paper. Butter paper avoids from dough to stick.
6.
Cut round using a cookie cutter or a glass. Use a straw make eyes and use spoon to make a smile.
7.
Deep fry the potato smiles in hot oil. Or, brush with oil and bake in preheated oven at 180 degrees Celsius for 25 minutes or till it turns golden and crisp.
8.
Stir occasionally and fry till golden brown, keeping the flame on medium.
9.
Finally, serve potato smiles or potato smiley with tomato sauce or eggless mayonnaise.