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Potato Cheese Shots Recipe

Potato Cheese Shots
How to make Potato Cheese Shots

If you have guests coming over this weekend, surprise them with your culinary skills, by serving them these delicious homemade potato cheese shots. Serve it with your dips and enjoy!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Potato Cheese Shots

  • 250 gms Potato
  • 1 tsp Garlic paste
  • Salt
  • 1/2 tsp Chilli flakes
  • 1/4 tsp Pepper
  • 6 tbsp Breadcrumbs
  • Oil for frying
  • Coating the ball:
  • 2 tbsp Cornstarch
  • 1 Egg
  • 1/2 cup Breadcrumbs
  • Stuffing :
  • 100 gram Cheese
  • 1/2 tsp Herbs
  • 1/2 tsp Chilli flakes
  • 1/4 tsp Pepper

How to Make Potato Cheese Shots

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1.
Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps.
2.
Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper and breadcrumbs.
3.
Mix them well and make a ball. The mixture must bind together and should not be sticky or too dry.
4.
Divide the mixture to 8-10 equal sized balls.
5.
Cut the cheese to ½ inch cubes, toss the cheese in the stuffing seasoning.
6.
Press the cheese cube into the centre of the potato ball. Repeat this with all the balls. Coat the balls in cornflour, and then coat it in egg. Finally cover it in breadcrumbs.
7.
Fry the coated balls till they are golden. Potato cheese shots are ready.

Key Ingredients: Potato, Garlic paste , Salt, Chilli flakes , Pepper , Breadcrumbs, Oil for frying , Coating the ball:, Cornstarch, Egg, Breadcrumbs, Stuffing : , Cheese , Herbs, Chilli flakes , Pepper

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