Prawn and Sesame Toast Recipe
How to make Prawn and Sesame Toast
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Great for dinner parties as a snack to munch on. A mix of chopped prawns and oriental flavours layered on bread, topped with sesame seeds and baked crisp!
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Prawn and Sesame Toast
- 1 tsp lemon juice
- 100 gm prawns-peeled, cooked, chopped
- 100 gm fish fillet
- 2 tsp gin (optional)
- 1 egg white
- Salt and pepper
- 3 Tbsp hung yoghurt
- 3 Tbsp finely chopped spring onions
- Pinch of mild chilli powder
- 6 slices bread - toasted
- 1 Tbsp sesame seeds
- Lettuce leaves to serve
How to Make Prawn and Sesame Toast
1.
Add lemon juice to prawns.
2.
Puree the fish fillets with gin, egg white and salt.
3.
Beat in hung yogurt and stir in onions, chilli powder and prawns.
4.
Spread the paste on the toast and coat with sesame seeds.
5.
Bake in a preheated oven at 200 degrees C for 15-20 minutes or till sesame is coloured.
6.
Serve warm on a bed of salad leaves.