Seyal Bhaji Recipe
How to make seyal bhaji
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Seyal bhaji is a sindhi style mixed vegetable curry recipe. This bhaji, made out of leftover vegetables and dipped in masaledar curry and is simply delicious.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Seyal Bhaji
- 3 Small Potatoes
- 3 small Tomatoes
- 2 small Onions
- 10 nos Lady fingers
- 1/2 cup Peas
- 10 Garlic pods
- 1 tbsp Green Chillies
- 1 tbsp Chopped ginger
- 1 tbsp Red chilli powder
- 2 tbsp Coriander Powder
- 1/2 tbsp Pepper
- 1/2 tsp Turmeric powder
- Mint Leaves
- Salt according to taste
How to Make Seyal Bhaji
1.
Boil the potatoes and cauliflower, slit a few lady fingers and chop the potatoes and onions.
2.
Coat these vegetables with turmeric powder, red chilli powder, pepper and salt. You can also choose to fry them if you want your vegetables to be crispy.
3.
Then in a pan, add some oil and cook chopped onions and garlic till they turn soft then add tomatoes. Cook for two minutes.
4.
Put in the green chillies, cauliflower, peas, lady fingers potatoes, turmeric powder, salt, red chilli, pepper and garam masala. Stir it till all the flavours combine.
5.
Let it cook on low flame for at least six-eight minutes. Then slightly pour in some water and cook till all vegetables turn soft.