Atta Vegetable Dosa Recipe
How to Make Atta Vegetable Dosa
Atta Vegetable Dosa Recipe: This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier. It can be made in just 20 to 25 minutes.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings3
Ingredients of Atta Vegetable Dosa
- 1 Cup whole wheat flour (atta)
- 1/4 cup rice flour
- 1/2 cup mixed vegetables (carrots, bell peppers, onions, etc.), finely chopped
- 1-2 green chillies, finely chopped
- A handful of fresh coriander leaves
- A pinch of asafoetida (hing)
- 1/2 tsp cumin seeds
- Salt to taste
- Oil or ghee for cooking
How to Make Atta Vegetable DosaHideShow Media
In a mixing bowl, combine the whole wheat flour (atta) and rice flour
Gradually add water while stirring to create a smooth, lump-free batter.
Add a pinch of asafoetida (hing), cumin seeds, and salt. Mix well.
Allow the batter to rest for about 10-15 minutes.
Heat a small amount of oil in a pan and saute the chopped vegetables with green chillies until they are slightly tender.
Heat a non-stick or cast-iron dosa pan on medium-high heat.
Pour a ladleful of the atta dosa batter onto the hot pan and spread it evenly in a circular motion, similar to how you make regular dosas.
Sprinkle the sauteed vegetables and chopped coriander leaves evenly on top of the dosa.
Drizzle a little oil or ghee around the edges of the dosa to make it crispy.
Cook the dosa until it turns golden brown and crisp on the bottom. This should take about 2-3 minutes.
Carefully flip the dosa using a spatula and cook the other side for another 1-2 minutes until it's equally crisp.
Once your atta vegetable dosa is golden and crispy on both sides, remove it from the pan.
Have it as it is or serve it hot with your favourite chutney, sambar, or even a dollop of yoghurt.