Seyal Bhaji Recipe

 
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Seyal Bhaji
How to make seyal bhaji
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Seyal bhaji is a sindhi style mixed vegetable curry recipe. This bhaji, made out of leftover vegetables and dipped in masaledar curry and is simply delicious.

Ingredients of Seyal Bhaji

  • 3 Small Potatoes
  • 3 Small Tomatoes
  • 2 Small Onions
  • 10 Nos Lady fingers
  • 1/2 Cup Peas
  • 10 Garlic pods
  • 1 Tbsp Green Chillies
  • 1 Tbsp Chopped ginger
  • 1 Tbsp Red chilli powder
  • 2 Tbsp Coriander Powder
  • 1/2 Tbsp Pepper
  • 1/2 tsp Turmeric powder
  • Mint Leaves
  • Salt according to taste

How to Make Seyal Bhaji

  • 1.Boil the potatoes and cauliflower, slit a few lady fingers and chop the potatoes and onions.
  • 2.Coat these vegetables with turmeric powder, red chilli powder, pepper and salt. You can also choose to fry them if you want your vegetables to be crispy.
  • 3.Then in a pan, add some oil and cook chopped onions and garlic till they turn soft then add tomatoes. Cook for two minutes.
  • 4.Put in the green chillies, cauliflower, peas, lady fingers potatoes, turmeric powder, salt, red chilli, pepper and garam masala. Stir it till all the flavours combine.
  • 5.Let it cook on low flame for at least six-eight minutes. Then slightly pour in some water and cook till all vegetables turn soft.
Key Ingredients: Potatoes, Tomatoes , Onions , Lady fingers, Peas, Garlic pods, Green Chillies, Chopped ginger , Red chilli powder , Coriander Powder, Pepper , Turmeric powder , Mint Leaves, Salt according to taste
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