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Lauki Pate Ki Sabzi Recipe
How to Make Lauki Pate Ki Sabzi
Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times, but have you ever tried gourd leaves curry, if not then try this interesting recipe which is very easy to make.
- Total Cook Time 17 mins
- Prep Time 05 mins
- Cook Time 12 mins
- Recipe Servings2
- Easy
Ingredients of Lauki Pate Ki Sabzi
- 2 medium lauki
- 2 large onions
- 1 potato
- 2-inch ginger
- 2-3 green chillies
- 2 tbsp mustard oil
- 1 tbsp crushed dry coriander
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/4 tsp hing
- 1/2 tsp haldi
- 1/2 tsp red chilli powder
- 2 tsp dry coriander powder
- Kasuri methi, for garnish
- Salt, to taste
- Amchoor powder, to taste
How to Make Lauki Pate Ki Sabzi
HideShow Media1.
Start by peeling the lauki. Take its peels and cut them into long, slanting slices. Cut the onion and potato in a similar way and keep them aside.
2.
Heat mustard oil in a kadhai set on a medium flame. Add dry coriander (crushed), jeera, rye, and hing. Now, add the onions, chopped green chillies, and ginger. Saute it for a minute or two.
3.
Add red chilli powder, haldi, coriander powder, and salt. Mix well. Add the sliced lauki peels and potato.
4.
Cover the kadhai with a lid and allow the sabzi to cook for a few minutes on a low flame. (This will take around 10-12 minutes.) Once done, garnish with kasuri methi and serve hot.
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