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Lauki Pate Ki Sabzi Recipe

Lauki Pate Ki Sabzi
How to Make Lauki Pate Ki Sabzi

Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times, but have you ever tried gourd leaves curry, if not then try this interesting recipe which is very easy to make.

  • Total Cook Time 17 mins
  • Prep Time 05 mins
  • Cook Time 12 mins
  • Recipe Servings2
  • Easy

Ingredients of Lauki Pate Ki Sabzi

  • 2 medium lauki
  • 2 large onions
  • 1 potato
  • 2-inch ginger
  • 2-3 green chillies
  • 2 tbsp mustard oil
  • 1 tbsp crushed dry coriander
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1/4 tsp hing
  • 1/2 tsp haldi
  • 1/2 tsp red chilli powder
  • 2 tsp dry coriander powder
  • Kasuri methi, for garnish
  • Salt, to taste
  • Amchoor powder, to taste

How to Make Lauki Pate Ki Sabzi

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Start by peeling the lauki. Take its peels and cut them into long, slanting slices. Cut the onion and potato in a similar way and keep them aside.
Heat mustard oil in a kadhai set on a medium flame. Add dry coriander (crushed), jeera, rye, and hing. Now, add the onions, chopped green chillies, and ginger. Saute it for a minute or two.
Add red chilli powder, haldi, coriander powder, and salt. Mix well. Add the sliced lauki peels and potato.
Cover the kadhai with a lid and allow the sabzi to cook for a few minutes on a low flame. (This will take around 10-12 minutes.) Once done, garnish with kasuri methi and serve hot.
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