Tehari Recipe
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A flavourful rice dish with peas adding a punch of colour.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Tehari
- 2 cups basmati rice-washed and soaked for at least 1 hr
- 2 Tbsp ghee
- 1 Tbsp cumin seeds
- 1 Tbsp shredded ginger
- 2 cups shelled peas
- 2 Tbsp coarsely powdered urad daal badis
- 2 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 1 tsp turmeric
- Water
How to Make Tehari
1.
In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2.
When the ginger browns a little, add the drained rice, peas, powdered badis, garam masala, salt and turmeric.
3.
Stir-fry well. Leave uncovered.
4.
Add 4 cups water and bring to a boil. Lower heat and cover.
5.
The rice should be done in about ten minutes. Serve hot.