Thai Mai Shu Recipe
How to make Thai Mai Shu
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A savory drink with chilli, gin and liqueur.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
Ingredients of Thai Mai Shu
- 40 ml London Dry gin
- 20 ml apple liqueur
- 10 ml ginger liqueur
- 10 ml chilli syrup
- 3 cm de-seeded chilli
- 1 cm lemon grass
- 2 slices ginger
- 2 basil leaves
- Garnish: Lemon grass stalk.
How to Make Thai Mai Shu
1.
Create 2 chilli - apple spheres using 2.5ml measuring spoon.
2.
Cook for 1/2 min and then rinse in water. Place in ceramic spoon.
3.
Muddle ginger, chilli and lemongrass and syrup until paste turns red.
4.
Add remaining gin, liqueurs and basil.
5.
Shake and double strain in glass, and serve on a cocktail plate with spheres.