Lemon Ginger Kadha Recipe

How to Make Lemon Ginger Kadha

Lemon Ginger Kadha Recipe: Cough and cold are a common problem during the winter season and to get rid of it, the decoction prepared from ginger and lemon will prove to be a better treatment.

Ingredients of Lemon Ginger Kadha

• 1-inch ginger, grated
• 2 tsp lemon juice
• Water, as required
• Honey, to taste

How to Make Lemon Ginger Kadha

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1.

To prepare this kadha, first wash the ginger and remove its skin. Grate it using a grater, and then squeeze its juice into a pan.

2.

To this, add the lemon juice and honey and stir well. Add water as required and boil the concoction for at least 2 to 3 minutes.

3.

Once done, strain and sip! You can store this kadha in an airtight jar for about 2 weeks.

Tags:

• Lemon Ginger
• Kadha