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Lemon Ginger Kadha Recipe

Lemon Ginger Kadha
How to Make Lemon Ginger Kadha

Lemon Ginger Kadha Recipe: Cough and cold are a common problem during the winter season and to get rid of it, the decoction prepared from ginger and lemon will prove to be a better treatment.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings1
  • Easy

Ingredients of Lemon Ginger Kadha

  • 1-inch ginger, grated
  • 2 tsp lemon juice
  • Water, as required
  • Honey, to taste

How to Make Lemon Ginger Kadha

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To prepare this kadha, first wash the ginger and remove its skin. Grate it using a grater, and then squeeze its juice into a pan.
To this, add the lemon juice and honey and stir well. Add water as required and boil the concoction for at least 2 to 3 minutes.
Once done, strain and sip! You can store this kadha in an airtight jar for about 2 weeks.
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