Thai Pork Salad Recipe
How to make Thai Pork Salad
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Lean pork sauteed and tossed with salad greens, avocado, jalapenos, cucumbers, sesame oil and spring onions.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Thai Pork Salad
- 100 gms lean pork (fat trimmed off)
- 1 cup lettuce (6-7 leaves)
- 1/2 avocado
- 2 shallots, chopped
- 1/2 cucumber, sliced
- Handful of jalapenos
- 1 spring onion, sliced
- 1/2 bell pepper, sliced
- sesame oil
- to taste salt and pepper
- 3 garlic cloves, chopped
- 1 tsp oil
- 1/4 onion, sliced
- 1/2 tsp fish sauce
- For the dressing:
- 2 tbsp lemon juice
- 1/2 tsp fish sauce
- basil leaves (as required)
- A pinch of pepper and sugar
- 1 tsp sesame oil
How to Make Thai Pork Salad
1.
Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp).
2.
Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork. Pork cooks really fast.
3.
Add some fish sauce to it and saute for a while.
4.
In a bowl, add lettuce (cut into halves), avocado, cucumber, shallots, jalapenos, spring onions, a pinch of salt and bell peppers.
5.
Now, add veggies to the dressing ingredients. Finally add the pork. Serve and enjoy!
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