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Thai Pork Salad Recipe

Thai Pork Salad
How to make Thai Pork Salad

Lean pork sauteed and tossed with salad greens, avocado, jalapenos, cucumbers, sesame oil and spring onions.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Thai Pork Salad

  • 100 gms lean pork (fat trimmed off)
  • 1 cup lettuce (6-7 leaves)
  • 1/2 avocado
  • 2 shallots, chopped
  • 1/2 cucumber, sliced
  • Handful of jalapenos
  • 1 spring onion, sliced
  • 1/2 bell pepper, sliced
  • sesame oil
  • to taste salt and pepper
  • 3 garlic cloves, chopped
  • 1 tsp oil
  • 1/4 onion, sliced
  • 1/2 tsp fish sauce
  • For the dressing:
  • 2 tbsp lemon juice
  • 1/2 tsp fish sauce
  • basil leaves (as required)
  • A pinch of pepper and sugar
  • 1 tsp sesame oil

How to Make Thai Pork Salad

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Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp).
Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork. Pork cooks really fast.
Add some fish sauce to it and saute for a while.
In a bowl, add lettuce (cut into halves), avocado, cucumber, shallots, jalapenos, spring onions, a pinch of salt and bell peppers.
Now, add veggies to the dressing ingredients. Finally add the pork. Serve and enjoy!
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