Tricolor Seekh Kebab Recipe
How to make Tricolour Seekh Kebab
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About Tricolor Seekh Kebab Recipe: A popular vegetarian North Indian snack, seekh kebabs are fried kebabs made with hung curd and packed with tangy spices. This recipe of tricolour seekh kebabs is specially curated by chef Bikram of Desi Vibes, Connaught Place Delhi. A true celebration of a foodie's spirit, this will surely satiate all your snack cravings.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Medium
Ingredients of Tricolor Seekh Kebab
- 1/2 Kg yogurt
- 2 onions, chopped
- 4 green chillies, chopped
- to taste salt
- 75 gms cheese
- 2 tbsp coriander seeds and Black pepper powder
- 1 tbsp ginger, chopped
- 1 1/2 tbsp red chilli flakes
- 1/2 cup besan, roasted
- 100 gms paneer
- 2 tbsp corn flour
- Oil (for frying)
How to Make Tricolor Seekh Kebab
1.
Lay a muslin cloth over a bowl and pour the yogurt into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture.
Prepare the kebabs:
1.
Grate the cheese. Dry roast coriander seeds and black pepper. Grind into a powder.
2.
Mix grated cheese, a little coriander pepper powder, green chillies, onions, ginger and salt.
3.
Take hung yogurt in a bowl, add red chilli flakes and the rest of the coriander pepper powder.
4.
Bind with besan, paneer and corn flour.
5.
Shape the mixture into kebabs.
6.
Shallow fry on a pan and serve hot.
Recipe Notes
Serve these tangy Tricolor Seekh Kebabs along with a chutney of your choice.
Also read about breakfast recipes that you can enjoy on the Republic day holiday.