How to Make Tricolor Seekh Kebab
1.Lay a muslin cloth over a bowl and pour the yogurt into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture.
Prepare the Filling:
1.Grate the cheese. Dry roast coriander seeds & black pepper. Grind into a powder.
2.Mix grated cheese, a little coriander pepper powder, green chillies, onions, ginger and salt.
3.Take hung yoghurt in a bowl, add red chilli flakes and the rest of the coriander pepper powder.
4.Bind with besan, paneer and corn flour.
5.Put in the filling and shape into kebabs. Shallow fry on a pan and serve hot.