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Vichyssoise Soup Recipe

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A hearty and satisfying soup - tastes as good without the bacon. Serve cold in summer or hot in the winter season.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Vichyssoise Soup

  • 30 gm butter
  • 200 gm onions
  • 200 gm potatoes
  • 200 gm leeks
  • 2-3 cups vegetable stock
  • 4-5 Tbsp cream
  • Salt - to taste
  • Pepper - to taste
  • Bacon - for garnishing

How to Make Vichyssoise Soup

1.
Heat the butter in a deep saucepan and saute the onions till soft.
2.
Add the potatoes and stir for a few minutes.
3.
Then add the leeks and salt.
4.
Continue to stir till soft.
5.
Pour in the vegetable stock and some pepper, bring it to a boil and simmer till the potatoes are cooked.
6.
Now puree it in a mixie, add the cream and let it cool in a fridge.
7.
Cut the bacon into small pieces and fry in a pan till crisp.
8.
Sprinkle over the soup as garnish and serve hot.
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