Vichyssoise Soup Recipe

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Vichyssoise Soup
  • Chef: Preah Narang
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A hearty and satisfying soup - tastes as good without the bacon. Serve cold in summer or hot in the winter season.

Ingredients of Vichyssoise Soup

  • 30 gm butter
  • 200 gm onions
  • 200 gm potatoes
  • 200 gm leeks
  • 2-3 cups vegetable stock
  • 4-5 Tbsp cream
  • Salt - to taste
  • Pepper - to taste
  • Bacon - for garnishing

How to Make Vichyssoise Soup

  • 1.Heat the butter in a deep saucepan and saute the onions till soft.
  • 2.Add the potatoes and stir for a few minutes.
  • 3.Then add the leeks and salt.
  • 4.Continue to stir till soft.
  • 5.Pour in the vegetable stock and some pepper, bring it to a boil and simmer till the potatoes are cooked.
  • 6.Now puree it in a mixie, add the cream and let it cool in a fridge.
  • 7.Cut the bacon into small pieces and fry in a pan till crisp.
  • 8.Sprinkle over the soup as garnish and serve hot.