Vichyssoise Soup Recipe
A hearty and satisfying soup - tastes as good without the bacon. Serve cold in summer or hot in the winter season.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Vichyssoise Soup
- 30 gm butter
- 200 gm onions
- 200 gm potatoes
- 200 gm leeks
- 2-3 cups vegetable stock
- 4-5 Tbsp cream
- Salt - to taste
- Pepper - to taste
- Bacon - for garnishing
How to Make Vichyssoise SoupHideShow Media
Heat the butter in a deep saucepan and saute the onions till soft.
Add the potatoes and stir for a few minutes.
Then add the leeks and salt.
Continue to stir till soft.
Pour in the vegetable stock and some pepper, bring it to a boil and simmer till the potatoes are cooked.
Now puree it in a mixie, add the cream and let it cool in a fridge.
Cut the bacon into small pieces and fry in a pan till crisp.
Sprinkle over the soup as garnish and serve hot.