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Yakitori Skewer Recipe

How to make Yakitori Skewer
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Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce.

  • Total Cook Time 01 mins
  • Cook Time 01 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Yakitori Skewer

  • 220 Gram Meat (chicken or lamb)
  • 2 Tbsp Soya Sauce
  • A pinch of Sugar
  • 2 Red Onions
  • Oil
  • 1 tsp Sesame Seeds
  • To taste Pepper
  • For the Sauce:
  • 1/2 Cup Soya Sauce
  • 4 tsp Sugar
  • 2 tsp Mirin (optional)
  • 2 Tbsp Sesame Seeds, roasted

How to Make Yakitori Skewer

1.
Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour.
2.
Thread the meat and the chopped onions onto the skewer.
3.
Pour a few drops of oil on the lamb and grill till done.

Prepare the sauce:

1.
Pour the Soya sauce in a pan, add the sugar and mirin.
2.
Stir and add the sesame seeds.
3.
Bring the sauce to a boil.
4.
Garnish the lamb with roasted sesame seeds and serve with the sauce.
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