About Lamb And Almond Korma Recipe: A delightful dish of lamb korma is a perfect addition to a celebratory spread! Here is a korma recipe with succulent lamb cuts tossed in a smooth mix of ...
About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like cardamom, this dish will transfer ...
Tray Roast Leg Of Lamb Tray roast leg of lamb in hung curd Chick pea marination, with roast veggies the flavors in this recipe are Moroccan based.
About Nazuk Gosht Ki Seekh Recipe: A stellar starter recipe for your next dinner party, these lamb seekh kebabs are succulent, juicy and exttremely flavourful.
About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a ...
About Braised Lamb Shanks Recipe: Lamb shank refers to the leg bone beneath the knee or the tibia of the animal and are often braised whole. This recipe of braised lamb shanks has lamb shanks ...
Lamb And Chargrilled Bell Pepper Soup
About Lamb and Chargrilled Bell Pepper Soup Recipe: Nothing beats a bowl of fresh, warm soup on a chilly winter evening. This soup is exactly what you need this season. Packed with the goodness of ...
About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party ...
About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly ...
About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a dinner ...
How To Make Restaurant-Style Tandoori Lamb Chops (Recipe Video Inside)
In this delicious recipe, New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation.
Watch: How To Make Veranda Restaurant's Famous Lamb Chops At Home (Recipe Video)
Restaurant-style lamb chops: If Veranda in Bandra, Mumbai, happens to be one of your favourite restaurants and you love their famous lamb chops, you can now make those delicious lamb chops at home.
A Steamed Lamb Shoulder, Moroccan Style
If lamb chops or leg of lamb are the only parts of the beast you eat, youre missing out.
A tasty, simple recipe for lamb chops. The recipeSet aside four lamb steaks, about 200g each. Peel and crush a large clove of garlic and pound it with a pestle and mortar with half a teaspoon ...
Angela Hartnett's Lamb and Aubergine With Gremolata recipe
Lamb and aubergine are delicious together, but with mint and lemon added they taste even better.Some food marriages just work. Lamb and aubergine are a delicious combination to start with - but once you add ...
This Raan-E-Ummrao Recipe Spells Decadence With Every Bite
Juicy and succulent lamb meat soaked in a wonderful range of spices, served with naan makes for a decadent recipe!
Nigel Slater's Lamb and Rice Dessert Recipes
Want to impress your mother next Sunday? Try these deceptively simple yet suitably impressive dishes.Next Sunday is Mother's Day. A traditional Sunday roast with all the trimmings might be in order, or this simpler one-pan ...
Angela Hartnett's Spring Lamb With Charlotte Potatoes and Broccoli Recipe
The weather may not be playing ball but get into the spirit of spring anyway with this fabulously tasty dish.Believe it or not, spring is here and the new-season lamb is coming through. This tasty ...
Angela Hartnett's Lamb with Chicory Recipe
Quick-cooked lamb neck is full of flavour - and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper.The neck is a much underused piece of lamb. ...
Thomasina Miers' Moorish-style Barbecued Leg of Lamb & Poached Spiced Apricots
Lunch is served: barbecued lamb with a Moorish twist, plus boozy poached apricots for afters.