About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a ...
About Braised Lamb Shanks Recipe: Lamb shank refers to the leg bone beneath the knee or the tibia of the animal and are often braised whole. This recipe of braised lamb shanks has lamb shanks ...
Lamb And Chargrilled Bell Pepper Soup
About Lamb and Chargrilled Bell Pepper Soup Recipe: Nothing beats a bowl of fresh, warm soup on a chilly winter evening. This soup is exactly what you need this season. Packed with the goodness of ...
About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party ...
About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly ...
About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a dinner ...
A delectable chicken dish, easy to cook, a roulade literally means “rolled” in French. These simple roulades are flavourful, healthy and easy - perfect to serve as an elegant main dish. Infused with lamb bolognaise ...
Spooky Lamb Pie With Glazed Carrot.
This spooky and spicy dish with Lamb pie diced with Carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your guests this halloween.
Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd.
About Chaamp Kaalimirch Recipe: A delectable lamb chop recipe with mouth-watering flavours of spices and chillies. The fresh spices and herbs laced around juicy lamb makes this meat dish a perfect option to prepare on ...
A Steamed Lamb Shoulder, Moroccan Style
If lamb chops or leg of lamb are the only parts of the beast you eat, youre missing out.
A tasty, simple recipe for lamb chops. The recipeSet aside four lamb steaks, about 200g each. Peel and crush a large clove of garlic and pound it with a pestle and mortar with half a teaspoon ...
Angela Hartnett's Lamb and Aubergine With Gremolata recipe
Lamb and aubergine are delicious together, but with mint and lemon added they taste even better.Some food marriages just work. Lamb and aubergine are a delicious combination to start with - but once you add ...
Nigel Slater's Lamb and Rice Dessert Recipes
Want to impress your mother next Sunday? Try these deceptively simple yet suitably impressive dishes.Next Sunday is Mother's Day. A traditional Sunday roast with all the trimmings might be in order, or this simpler one-pan ...
Angela Hartnett's Spring Lamb With Charlotte Potatoes and Broccoli Recipe
The weather may not be playing ball but get into the spirit of spring anyway with this fabulously tasty dish.Believe it or not, spring is here and the new-season lamb is coming through. This tasty ...
Angela Hartnett's Lamb with Chicory Recipe
Quick-cooked lamb neck is full of flavour - and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper.The neck is a much underused piece of lamb. ...
Thomasina Miers' Moorish-style Barbecued Leg of Lamb & Poached Spiced Apricots
Lunch is served: barbecued lamb with a Moorish twist, plus boozy poached apricots for afters.
Lamb Shanks Reveal a Softer, Subtler Side
Rare-grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you're in a hurry. But with a little planning, you'll find it's the shank of the lamb ...
The end of summer means no more long evenings outdoors, but at least we can cheer ourselves up by cooking up a storm with sweetcorn and blackberriesI expect I am not alone in finding the ...
A Lamb Curry That Conjures Jamaica
At the Round Hill resort in Montego Bay, I loved the smokiness of the chicken and the brawny, rich flavor of the tripe. But it was the goat curry that stayed with me when I ...
