Yakitori Skewer Recipe

 
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Yakitori Skewer
How to make Yakitori Skewer
  • Chef: Chef Thomas Figovc,The Shangrila Hotel, New Delhi
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce.

Ingredients of Yakitori Skewer

  • 220 Gram Meat (chicken or lamb)
  • 2 Tbsp Soya Sauce
  • A pinch of Sugar
  • 2 Red Onions
  • Oil
  • 1 tsp Sesame Seeds
  • To taste Pepper
  • For the Sauce:
  • 1/2 Cup Soya Sauce
  • 4 tsp Sugar
  • 2 tsp Mirin (optional)
  • 2 Tbsp Sesame Seeds, roasted

How to Make Yakitori Skewer

  • 1.Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour.
  • 2.Thread the meat and the chopped onions onto the skewer.
  • 3.Pour a few drops of oil on the lamb and grill till done.
  • Prepare the sauce:
  • 1.Pour the Soya sauce in a pan, add the sugar and mirin.
  • 2.Stir and add the sesame seeds.
  • 3.Bring the sauce to a boil.
  • 4.Garnish the lamb with roasted sesame seeds and serve with the sauce.
Key Ingredients: Meat (chicken or lamb), Soya Sauce, Sugar, Red Onions, Oil, Sesame Seeds, Pepper , Soya Sauce, Sugar, Mirin (optional), Sesame Seeds
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