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Yakitori Skewer Recipe
How to make Yakitori Skewer
Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce.
- Total Cook Time 01 mins
- Cook Time 01 mins
- Recipe Servings2
- Intermediate
Ingredients of Yakitori Skewer
- 220 Gram Meat (chicken or lamb)
- 2 Tbsp Soya Sauce
- A pinch of Sugar
- 2 Red Onions
- Oil
- 1 tsp Sesame Seeds
- To taste Pepper
- For the Sauce:
- 1/2 Cup Soya Sauce
- 4 tsp Sugar
- 2 tsp Mirin (optional)
- 2 Tbsp Sesame Seeds, roasted
How to Make Yakitori Skewer
HideShow Media1.
Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour.
2.
Thread the meat and the chopped onions onto the skewer.
3.
Pour a few drops of oil on the lamb and grill till done.
Prepare the sauce:
1.
Pour the Soya sauce in a pan, add the sugar and mirin.
2.
Stir and add the sesame seeds.
3.
Bring the sauce to a boil.
4.
Garnish the lamb with roasted sesame seeds and serve with the sauce.