3-Ingredient Stuffed Mango Kulfi Recipe
How to Make 3-Ingredient Stuffed Mango Kulfi
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3-Ingredient Stuffed Mango Kulfi Recipe: Kulfi is a popular Indian dessert, which made on many occasions. Here we bring quick and easy kulfi recipe that can be made with only 3 ingredient.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of 3-Ingredient Stuffed Mango Kulfi
- 300 Ml full fat milk
- 3-4 mangoes
- 2 tbsp sugar
- Pista or saffron, for garnishing
How to Make 3-Ingredient Stuffed Mango Kulfi
1.
To make this kulfi, first we need to boil the milk till it reduces to half its original quantity. Now, add sugar and pista and allow it to cool completely. (Boiling the milk may take around 30–40 minutes, so make sure to keep stirring it occasionally.)
2.
Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the mango and keep it aside for later use. Gently squeeze the mango and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass.
3.
Fill these mango shells with the prepared kulfi mixture and put the top part of the mango on it. Freeze for 3 to 4 hours, remove the peel, cut it into slices, and serve chilled.