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Tiranga Kulfi Recipe

Tiranga Kulfi
How To Make Tiranga Kulfi

Three colours giving three different flavours that everyone will love you for. These flavoured kulfis are trendy and great to celebrate Republic day.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Tiranga Kulfi

  • 1500 Ml Milk Full Cream
  • 5 gram Green cardamom powder
  • 75 gram Sugar
  • 5 gram Saffron
  • 2 tbsp Basil leaves (tulsi) fresh
  • 1 tbsp Almonds (blanched, skinned, slivered)
  • 1 tbsp Pista (slivered)
  • 3 tbsp Cream

How to Make Tiranga Kulfi

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1.
Put the milk into a wide, heavy pan and bring to boil over high heat, stirring constantly.
2.
Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 40%. Stir the sides of the pan constantly to avoid scalding.
3.
Now add nuts and cardamom seeds, stir well, divide into 3.
4.
To one part add saffron strands, to other part add basil leaf puree and cream to the third part. Let it Cool for sometime.
5.
Pour the mixture into kulfi molds alternating and distributing evenly. Cover and freeze until set. Garnish with nuts and serve

Key Ingredients: Milk Full Cream, Green cardamom powder, Sugar, Saffron, Basil leaves (tulsi) fresh, Almonds (blanched, skinned, slivered), Pista (slivered), Cream

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