Lychee Rabri Kulfi Recipe
How to make lychee rabri kulfi
This extraordinary combination of kulfi and rabri along with flavours of lychee tastes heavenly.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Lychee Rabri Kulfi
- 1 Litre Milk
- 100 gram Khoya
- 100 mililitres Lychee Juice
- 200 gram Chopped Lychee
- 1/2 cup Sugar
- 4 drops Kewra Water
- 1 tbsp Pistachio (chopped)
- 1 tbsp Cashew Nuts (chopped)
- 1 tbsp Almonds (chopped)
How to Make Lychee Rabri KulfiHideShow Media
Peel and deseed Lychees.
In a mixture grind and make a fine paste and strain.
Now finely chop half of them and keep aside. Then peel and fine chop all the dry fruits
Heat milk in a heavy bottom kadai and keep stirring, boil till reduce to half.
Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice.
Now add sugar all dry fruits and kewra water drops stir and cook it for another 2/3 minutes and make it cool.
When cold add chopped Lychee and mix well.
Transfer this mixture into kulfi moulds and keep in freezer to set.