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Khoya Kulfi Recipe

Khoya Kulfi
How To Make Khoya Kulfi

Kulfi is a popular dessert that everyone enjoys during summers. Today we are going to share with you the best recipe of khoya kulfi. Made from a mixture of milk, khoya, cardamom powder and dry fruits, this creamy kulfi is very tasty to eat.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Khoya Kulfi

  • 1 Litre Milk
  • 1 cup Khoya
  • 1/2 cup Sugar
  • 1 tsp Green Cardamom
  • 2 tbsp Almonds Or Pistachios (Chopped)

How to Make Khoya Kulfi

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1.
Take milk in a pan and after it comes to a boil, reduce the flame.
2.
Cook the milk till it becomes half. Now add khoya, sugar, cardamom powder and almonds, pistachios and cook while mixing.
3.
Cook for 5 to 10 minutes and let it thicken a bit. Switch off the gas and let the mixture cool down.
4.
After the mixture cools down, pour it into the kulfi molds and keep it in the fridge to set overnight or for eight hours.
5.
After setting, keep the mold outside or in a vessel with water for some time, take out the kulfi comfortably and serve.

Key Ingredients: Khoya, Sugar, Green Cardamom, Almonds Or Pistachios (Chopped)

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