Baby Corn Pakodas Recipe
How to make Baby Corn Pakodas
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About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Baby Corn Pakodas
- 250 Gram Baby corn
- 1 tbsp Oil
- 3 tbsp Maida
- 3 tbsp Besan
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 50 ml Soda (chilled)
- For the masala paste:
- 1 tsp Ginger-garlic paste
- to taste Salt
- 1 tsp Cumin powder
- 1 tbsp Oil
How to Make Baby Corn Pakodas
Blanching the corn:
1.
Boil the water with salt in a pan. Add the baby corns. Blanch for about 3 minutes.
2.
Drain the hot water and rinse the baby corns with cold water.
Prepare the batter:
1.
Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
2.
Whisk all the ingredients together to make a thick paste. Refrigerate for about 15 minutes.
Prepare the masala paste :
1.
In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.
2.
Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
Main Preparation:
1.
Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
2.
Serve hot.
Watch the step by step recipe of Baby Corn Pakoda here:
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