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Baby Corn Masala Recipe
How to make Baby Corn Masala
Baby corn tossed in a variety of Indian spices. A quick and easy snack.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Baby Corn Masala
- 200 gm baby corn cobs
- 1/4 cup oil
- 1 tsp cumin seeds
- 1 bay leaf
- 1 tsp finely chopped ginger
- 1 tsp finely chopped garlic
- 1/2 cup onions - grated
- 1 cup tomatoes - chopped fine
- 2 tsp salt
- 1/4 tsp garam masala
- 1/2 tsp powdered red pepper
- 1 tsp powdered coriander seeds
How to Make Baby Corn Masala
HideShow Media1.
Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.
2.
Add onions and saute till a golden brown, then add tomatoes and stir fry over medium heat.
3.
When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
4.
Add baby corn and saute till fat separates and serve hot.