A simple easy recipe with a balance of both vitamins and taste! Cashew and cauliflower can do magic together is what this recipe is all about, a little fatty with the cashews but calorie watchers ...
Bread pakora is a famous street food of Northern India. It is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.
Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
About Paneer Pakoda Recipe: Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.
Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.
Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.
Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.
Creamy batter made of rava, besan and potatoes, and deep fried till crisp. It makes for a perfect evening snack, especially during monsoons.
Laccha aloo sooji pakoda is just as quick and easy as any other pakoda recipe. Pair it with any chutney of your choice or with tomato sauce to present a perfect evening meal.
This sooji pakoda is very easy to make and delicious to eat. Pair this sooji pakoda with your favourite chutney and evening tea and add variety to your lockdown snacks menu.
Pakoda recipe: Traditionally, most of the pakodas are made with besan batter, but this kheera pakoda uses ground dal batter, which is spiced with ginger and green chillies.
Indian Cooking Tips: Paneer pakoda is one of the most famous pakodas ever known. A thick cube of paneer, coated in a spicy besan batter, deep-fried until golden brown.
This recipe gives the yummy bananas and apples a spicy and crunchy twist. You must give these apple and banana pakodas a try!
Egg potato pakoda recipe: This fusion pakoda melds the goodness of potato and egg together in a terrific combination, which will surprise you and impress you at the same time.
Who doesn't love crispy pakodas on a rainy day? Well, we all do. Our undying love for fried snacks is just beyond imagination and why not? They make for a great accompaniment with a piping ...
This pakoda is made with a corn paste that contains healthful veggies like carrots, capsicum, onions, and coriander leaves
Indian Cooking Tips: Watch how to make crispy aloo pakoda with basic kitchen ingredients and easy techniques.
Here is another version of bread pakoda that we bet you have not tried before. This is mixed vegetable bread pakoda.