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Baby Corn Fritters Recipe
How to make Baby Corn Fritters
Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Baby Corn Fritters
- 10-12 baby corn , blanched
- 200 gms fish (cut into thin fingers)
- to taste salt and pepper
- 2 lemons
- 1 tbsp light soy sauce
- 1 tbsp sweet chilli sauce
- For the batter:
- 1 cup flour
- 1/2 cup corn flour
- Club soda
- Yeast
- Sugar
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp ajwain
- 1/2 tsp red chilli powder
How to Make Baby Corn Fritters
HideShow Media1.
Marinate the baby corn and fish cubes with lemon juice, light soy, sweet chili sauce, salt and pepper.
2.
Whisk flour, corn flour, yeast, sugar, salt, cumin, ajwain and red chilli powder for a smooth batter.
3.
Dredge the fish and baby corn into flour; dip into the batter and fry until crisp.