Baby Corn Pakodas Recipe

How to Make Baby Corn Pakodas

• Blanching the corn:
• 1.Boil the water with salt in a pan. Add the baby corns. Blanch for about 3 minutes.
• 2.Drain the hot water and rinse the baby corns with cold water.
• Prepare the batter:
• 1.Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
• 2.Whisk all the ingredients together to make a thick paste. Refrigerate for about 15 minutes.
• Prepare the masala paste :
• 1.In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.
• 2.Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
• Main Preparation:
• 1.Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
• 2.Serve hot.