How to Make Baby Corn Pakodas
Blanching the corn:
1.Boil the water with salt in a pan. Add 250 grams of baby corn. Blanch it for 3 minutes.
2.Strain away the hot water. Put baby corns into cold water for sometime.
For the batter:
1.Mix them all together and keep it in the fridge for 10 - 15 minutes.
For the masala:
1.Mix all the ingredients together. Apply the paste on the blanched baby corn. Keep them in the fridge for 15 minutes.
1.In a wok heat up the oil to deep fry the pakodas.
2.Coat the masala paste baby corn with the batter and deep fry them in a oil.