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Baby Corn Pakodas Recipe
How to make Baby Corn Pakodas
About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Baby Corn Pakodas
- 250 Gram Baby corn
- 1 tbsp Oil
- 3 tbsp Maida
- 3 tbsp Besan
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 50 ml Soda (chilled)
- For the masala paste:
- 1 tsp Ginger-garlic paste
- to taste Salt
- 1 tsp Cumin powder
- 1 tbsp Oil
How to Make Baby Corn Pakodas
HideShow MediaBlanching the corn:
1.
Boil the water with salt in a pan. Add the baby corns. Blanch for about 3 minutes.
2.
Drain the hot water and rinse the baby corns with cold water.
Prepare the batter:
1.
Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
2.
Whisk all the ingredients together to make a thick paste. Refrigerate for about 15 minutes.
Prepare the masala paste :
1.
In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.
2.
Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
Main Preparation:
1.
Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
2.
Serve hot.
Key Ingredients: Baby corn, Oil, Maida, Besan, Salt, Red chilli powder, Turmeric powder, Coriander powder, Soda (chilled), Ginger-garlic paste, Salt, Cumin powder, Oil
Watch the step by step recipe of Baby Corn Pakoda here: