Baby Corn Pakodas Recipe

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Baby Corn Pakodas
How to make Baby Corn Pakodas
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.

Ingredients of Baby Corn Pakodas

  • 250 Gram Baby corn
  • 1 tbsp Oil
  • 3 tbsp Maida
  • 3 tbsp Besan
  • 1 tsp Salt
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 50 ml Soda (chilled)
  • For the masala paste:
  • 1 tsp Ginger-garlic paste
  • to taste Salt
  • 1 tsp Cumin powder
  • 1 tbsp Oil

How to Make Baby Corn Pakodas

  • Blanching the corn:
  • 1.Boil the water with salt in a pan. Add the baby corns. Blanch for about 3 minutes.Baby Corn Pakodas
  • 2.Drain the hot water and rinse the baby corns with cold water.
  • Prepare the batter:
  • 1.Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.Baby Corn Pakodas
  • 2.Whisk all the ingredients together to make a thick paste. Refrigerate for about 15 minutes.Baby Corn Pakodas
  • Prepare the masala paste :
  • 1.In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.Baby Corn Pakodas
  • 2.Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.Baby Corn Pakodas
  • Main Preparation:
  • 1.Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.Baby Corn Pakodas
  • 2.Serve hot.Baby Corn Pakodas
Key Ingredients: Baby corn, Oil, Maida, Besan, Salt, Red chilli powder, Turmeric powder, Coriander powder, Soda (chilled), Ginger-garlic paste, Salt, Cumin powder, Oil
Watch the step by step recipe of Baby Corn Pakoda here: