About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
Ingredients of Baby Corn Pakodas
250 Gram Baby corn
1 tbsp Oil
3 tbsp Maida
3 tbsp Besan
1 tsp Salt
1 tsp Red chilli powder
1 tsp Turmeric powder
1 tsp Coriander powder
50 ml Soda (chilled)
For the masala paste:
1 tsp Ginger-garlic paste
to taste Salt
1 tsp Cumin powder
1 tbsp Oil
How to Make Baby Corn Pakodas
Blanching the corn:
1.Boil the water with salt in a pan. Add the baby corns. Blanch for about 3 minutes.
2.Drain the hot water and rinse the baby corns with cold water.
Prepare the batter:
1.Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
2.Whisk all the ingredients together to make a thick paste. Refrigerate for about 15 minutes.
Prepare the masala paste :
1.In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.
2.Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
Main Preparation:
1.Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
