Badam Gosht Korma Recipe
How to make Badam Gosht Korma
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Badam Gosht Korma Recipe: This is a delicious curry which is made by almond, curd and whole spices. This curry is perfect for your next dinner party.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Badam Gosht Korma
- 1/2 Kg mutton
- 1 cups almonds
- 2 large onions chopped and fried crisp
- 4 tbsp curd
- 4 tbsp ghee
- 1 tbsp ginger-garlic paste
- 1 tbsp coriander powder
- 1 tbsp red chili powder
- 1/2 tsp turmeric powder
- Salt as required
- 1 cinnamon stick
- 2 bay leaves
- 4-5 green cardamom
- 1 black cardamom
- 3-4 drops kewra/rose water
How to Make Badam Gosht Korma
1.
Wash and soak almonds in hot water for 10 minutes. Peel off the skin and take half the almonds and curd and make a fine paste. Keep it aside.
2.
In a pan add ghee and whole spices, once they start to splutter, add mutton and fry until the mutton has changed color.
3.
Now add ginger garlic paste and cook until the raw smell is gone.
4.
Once the ginger-garlic paste and mutton has mixed well, add coriander, cumin, red chili and turmeric powder, salt and mix well.
5.
After around 2 mins add the curd and almonds paste and cook until the masala starts leaving oil.
6.
Next add the crushed fried onions and mix well for some time. Once the masala looks cooked, add around 2cups water and leave it to simmer for almost 30 minutes in medium fame with the lid on.
7.
Check once if the mutton pieces are soft. Now add the remaining almonds and cook for 2 more minutes. End with adding either kewra or rose water and let it sit with the lid on for 2 minutes.
8.
Garnish with coriander leaves and serve hot.