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Badami Broccoli Recipe

Badami Broccoli
How to make Badami Broccoli

Broccoli florets marinated in hung curd and spices and grilled until perfection. Sprinkle with almonds flakes and serve with green chutney. This badami broccoli makes for an ideal party snack.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Badami Broccoli

  • 6 pcs Broccoli florets
  • 50 gms Hung curd
  • 3 gms Cumin powder
  • 15 gms Cream cheese
  • 0.50 gms Lemon
  • 3 gms White pepper powder
  • 1 gms Garam masala
  • 1 gms Potli masala
  • 6 gms Roasted Bengal gram
  • 10 gms Almond flakes
  • 10 ml Butter

How to Make Badami Broccoli

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1.
First, blanch broccoli florets for around 5 minutes. Strain the water and put them in the refrigerator.
2.
Take hung curd, put spices and the spice cheese together. (Except butter and almonds)
3.
Mix well by hands. Take the broccoli florets and wrap them gently around it. Put on skivers and grill on medium flame.
4.
Remove and do butter basting. Once done, grill them again for a while.
5.
Remove cooked broccoli on a platter, sprinkle almond flakes and serve with green chutney.

Key Ingredients: Hung curd, Cumin powder, Cream cheese, Lemon, White pepper powder, Garam masala, Potli masala, Roasted Bengal gram, Almond flakes, Butter

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