Bangalore-Style Masala Puri Recipe
How to Make Bangalore-Style Masala Puri
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Bangalore-Style Masala Puri Recipe: This is a delicious recipe, which is popular recipe in Bangalore. It is a perfect recipe when you crave for something spicy.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Bangalore-Style Masala Puri
- 10-12 puris of pani puri
- 1 potato
- 1 cup matar/dried green pea
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 coriander leaves, finely chopped
- 2 tsp green chilli, finely chopped
- 1-2 tsp chaat masala
- 1 tsp roasted jeera powder
- Salt, to taste
- Oil
- Imli chutney, as per taste
- Green chutney, as per taste
- Sev, to garnish
How to Make Bangalore-Style Masala Puri
1.
Soak matar overnight
2.
Boil aloo and matar together.
3.
Heat oil and fry some onion, tomato green chilli, with salt.
4.
Transfer in a blender and add some boiled matar to it. Prepare a gravy.
5.
Transfer it to a pan, and cook, along with the rest of the matar, aloo and salt.
6.
Coarsely mash everything with a masher.
7.
Then take the masala in a bowl and mix with chaat masala, jeera powder, and chutney.
How to assemble:
1.
Break the puris and prepare a bed on a plate.
2.
Then add the masala to it.
3.
Spread onion, tomato, coriander, chaat masala, jeera powder on the top.
4.
Drizzle chutney on the top and sprinkle sev.
5.
Serve immediately.