Bhuni hui Kamal Kakri Recipe
How to make Bhuni hui Kamal Kakri
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Lotus stem recipe with the ideal balance of masalas and yogurt.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Bhuni hui Kamal Kakri
- 250 gms lotus stems
- to taste Salt
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/4 asafoetida
- 1/2 cup yoghurt
- 1 tbsp coriander leaves to garnish, chopped
- Grind together :
- 1 tbsp ginger, chopped
- 1 tsp cumin seeds
- 2 tsp coriander seeds
How to Make Bhuni hui Kamal Kakri
1.
Peel the outer layer of the lotus stems and wash well. Wash carefully as they are often caked with dry mud.
2.
Slice the stems into 1/4 cm thick pieces.
3.
Boil 4 cups of water and add the sliced lotus stems.
4.
Simmer till tender. Takes about 30-45 minutes. Should press with a slight pressure. Drain and cool.
5.
Add the ground ingredients, and mix well. In a heavy-based pan, heat the oil.
6.
Add the cumin seeds and asafoetida.
7.
When the seeds splutter, add the vegetable mixture and stir well.
8.
Add the yoghurt and cook over high heat till the liquid evaporates.
9.
Serve hot, garnished with chopped coriander leaves.